Hey guys!

In the bustling streets of Binondo, Manila’s Chinatown, culinary adventures await those with an appetite for exploration. From savory dumplings to sweet delicacies, Binondo offers a tantalizing array of flavors waiting to be discovered.

Join the journey as we uncover the top 5 food destinations that capture the essence of this vibrant district.

1. Lai Lai Seafood Restaurant:

Hidden within Lai Lai Hotel is Lai Lai Seafood Restaurant, a gem waiting to be discovered. Here, diners can experience authentic Chinese cuisine at affordable prices.

From the underrated tomato and egg dish to the game-changing sour lapu-lapu soup, every dish is a testament to Binondo’s rich culinary tradition. And don’t forget to try their heavenly homemade kikiam – it’s an experience not to be missed.

2. Eng Bee Tin:

Next up is Eng Bee Tin, a haven for those with a sweet tooth. Famous for its ube hopia and ube tikoy, this iconic bakery embodies the rich culinary heritage of Binondo, offering delectable treats that leave a lasting impression.

3. Sugarcane Juice on Ongpin Street:

For a refreshing respite from the bustling streets, head to Ongpin Street and indulge in some sugarcane juice. Crisp and invigorating, it’s the perfect way to cool down while exploring the vibrant sights and sounds of Binondo.

4. Fried Siopao:

Join the queue and treat yourself to Binondo’s legendary fried siopao. With its crispy exterior and flavorful fillings, this handheld delight is worth every minute of the wait.

5. Dong Bei Dumplings:

First on the list is Dong Bei Dumplings, a beloved spot known for its affordable and delicious dumplings. Whether enjoyed fresh on-site or taken home to savor later, each bite is a burst of flavor that keeps customers coming back for more.

From the affordable delights of LaiLai Seafood Restaurant to the sweet indulgences of Eng Bee Tin, each bite has offered a glimpse into the rich tapestry of flavors that define this vibrant district. Until next time, may your adventures be as delicious as they are memorable!

And that’s it!

’til next time!

XoXo,

Paula 😉